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Quality control handbook
by Gryna, Frank M., Juran, J. M., (Joseph M.), Bingham, Richard S.
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Type: Book
'Food Authenticity and Traceability' reviews the extent of new and established methods of food authentication, explores how such methods are applied in particular sectors of the food industry, and reviews the latest developments in traceability systems for differing food product…
The purpose of this book is to provide important recent information on instrumental analysis concerning chemical, physical, and microbiological aspects relating to the food industry, especially in the areas of quality assurance and control programs.
As the main theme of Improving Complex Systems Today implies, this book is intended to provide readers with a new perspective on concurrent engineering from the standpoint of systems engineering. It can serve as a versatile tool to help readers to navigate the ever-changing stat…
