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The goal of Evaluating Measurement Accuracy: A Practical Approach is to present methods for estimating the accuracy of measurements performed in industry, trade, and scientific research. From developing the theory of indirect measurements to proposing new methods of reduction, t…
Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be add…
Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be add…
The Crop Production Science in Horticulture series examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. Systems represented range from open field and plantation sites to protected pl…
This insider's view of an exciting and controversial new scientific field has detailed coverage of the current state of the art and a full discussion of the environmental, legal, and philosophical issues. It includes ideas for a proposed regulatory framework.
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the lates…
Accidents in technical installations are random events. Hence they cannot be totally avoided. Only the probability of their occurrence may be reduced and their consequences be mitigated. The book proceeds from hazards caused by materials and process conditions to indicating tech…
The purpose of this book is to provide important recent information on instrumental analysis concerning chemical, physical, and microbiological aspects relating to the food industry, especially in the areas of quality assurance and control programs.
In the 10 years since the first edition of Handbook on Animal-Assisted Therapy published, the field has changed considerably. The third edition of the Handbook highlights advances in the field. In reading this book, therapists will discover the benefits of incorporating animal a…
In the 10 years since the first edition of Handbook on Animal-Assisted Therapy published, the field has changed considerably. The third edition of the Handbook highlights advances in the field. In reading this book, therapists will discover the benefits of incorporating animal a…
This book is designed as a text for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers basic techniques of sensory testing and provides a guide to how sensory tests are conducted.
Efficient and equitable policies for managing disaster risks and adapting to global environmental change are critically dependent on development of robust options supported by integrated modeling. The book is based on research and state-of-the art models developed at IIASA (Inte…