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The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary…
The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, & an affinity with particular foods. 'The Geometry of Pasta' tells you everything you need to know about cooking and eating pasta like an Italian.
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this who…
Presents recipes for preparing simple sauces, sauces from fruits and vegetables, sauces from stocks, eggbased sauces, and sauces from cooking liquids. Includes 89 pages of recipes.
Chocolate captivates the imagination like no other ingredient. And no matter what you're craving - something gooey, creamy, crunchy, chewy, melty, crumbly, chilly or cakey - chocolate satisfies your tastebuds and your soul like nothing else can. The food experts in The Canadian …
Gourmet et gourmand, Jérôme Ferrer conjugue depuis toujours la gastronomie et l'art de manger sainement au quotidien. Fini les béchamels farineuses et les hollandaises lourdes: les classiques restent, mais les sauces du 21e siècle sont éclatées, exotiques et légères et, de l'ent…
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scrat…
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scrat…
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scrat…
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scrat…
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scrat…
Tells how to take fresh produce, herbs, and spices and turn them into delicious condiments one can use on something as simple as a hot dog or as elegant as a filet mignon. Chemical-and-preservative free, these recipes are more delicious and far healthier than anything bought pre…
From chimichurri to teriyaki, sauces make our mouths water ' and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sau…