The Italians have a secret. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, & an affinity with particular foods. 'The Geometry of Pasta' tells you everything you need to know about cooking and eating pasta like an Italian.
A cookbook of pasta sauces that are fast, easy, and delicious.
"Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream…
"Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream…
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce.
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce.
Make delicious marinara sauce with your own homegrown vegetables! Spaghetti with sauce is a staple meal in many households, and now kids can learn how to make their very own tomato sauce with this step-by-step guide. Master gardener Cassie Liversidge's cut-out art accompanies si…
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce.
Presents over one hundred recipes for sauces, salad dressings, and seasoning blends that complement the Primal Nutrition diet regimen, which excludes foods involving grains, legumes, and refined sugars.
It's hard to complain about a grilled steak or a serving of fresh broiled fish. But what if you could take these and other meal favorites to the next level with an amazing, healthy marinade, rub or topping? Nothing beats salads or steamed veggies for healthful eating, but why no…
