Spectrum analysis

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The result of a unique collaboration between clinicians and physicists, this book provides an unparalleled overview of a new generation of diagnostic tools in clinical pathology. The introductory three chapters cover the present status and limitations of currently used methods, …

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapter…

Spectroscopic Properties of Inorganic and Organometallic Compounds provides a unique source of information on an important area of chemistry. Divided into sections mainly according to the particular spectroscopic technique used, coverage in each volume includes: NMR (with refere…