Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality…
by Royal Society of Chemistry (Great Britain), Phillips, Glyn O., Williams, Peter A., Gums and Stabilisers for the Food Industry Conference, Glyndŵr University), Food Hydrocolloids Trust (Great Britain), Glyndŵr University
fromSpecial publication (Royal Society of Chemistry (Great Brit…
Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality…
