Temperature, Second Edition gives a comprehensive account of the principles of thermometry over the range 0.5 K to about 3000 K. The book focuses on various topics on the field of thermometry such as the full description of the ITS-90, its practical application and preparation; …
Updates developments which have taken place since the previous edition in 1983. The measurement of temperature is the most common and important physical measurement in both research and industry, and this book provides a guide to thermometry, including the 1990 International Tem…
"This book provides a timely update on the recent progress in our knowledge of all aspects of plant's perception, signalling and adaptation to a variety of environmental stresses such as drought, salinity, heat, cold, frost and soil pH extremes, Al and heavy metal toxicities, de…
This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are present…
In February 2004, the WHO Regional Office for Europe and the European Environment Agency organized an expert meeting to exchange information and develop recommendations on public health and environmental responses to weather and climate extremes, floods, heat-waves and cold spel…
In February 2004, the WHO Regional Office for Europe and the European Environment Agency organized an expert meeting to exchange information and develop recommendations on public health and environmental responses to weather and climate extremes, floods, heat-waves and cold spel…
In February 2004, the WHO Regional Office for Europe and the European Environment Agency organized an expert meeting to exchange information and develop recommendations on public health and environmental responses to weather and climate extremes, floods, heat-waves and cold spel…
