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This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of…
This book is intended as a reference work for researchers and technicians with special experience in the field of food packaging, as a textbook for undergraduate university students, and as a reference work for student seminars. Topics include: fundamentals of food, new food pac…
" ... Specific praise and criticism of the decisions and details that made ... package designs from around the world stand out from the rest. ... examines the aesthetics of good package design, and points out, with ... specific detail, exactly what makes each design sing."--Back…
Packaging design -- Verpackungsdesign mit Falttechnik, Anleitung zum Falten.
"In Packaged Pleasures, Gary S. Cross and Robert N. Proctor delve into an uncharted chpater of American history, shedding new light on the origins of modern consumer culture and how technologies have transformed human sensory experience"--Provided by publsher
"In Packaged Pleasures, Gary S. Cross and Robert N. Proctor delve into an uncharted chapter of American history, shedding new light on the origins of modern consumer culture and how technologies have transformed human sensory experience"--Provided by publisher.
