Advances in food authenticity testing

Advances in food authenticity testing

by Downey, Gerard

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Advances in food authenticity testing / edited by Gerard Downey, Teagasc Food Research Centre, Dublin, Republic of Ireland.

Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):Elsevier WP
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:2016

The Physical Object

  • Description:XI, 794 Seiten : : Illustrationen, Diagramme

Edition Identifiers

  • ISBN:9780081002209, 0081002203
  • oclc:ocn973553886

Subjects

Authentizität Lebensmittel Lebensmittelanalyse Rückverfolgbarkeit

Writers

Downey, Gerard

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Advances in Food Authenticity Testing -- (.pdf)

    PDF · 23.9 MB · updated
    Login →

  • Advances in food authenticity testing -- (.pdf)

    PDF · 12.0 MB · updated
    Login →
Log in to request a copy