Applied food protein chemistry

Applied food protein chemistry

by Ustunol, Zeynep

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Title Statements

  • Full title :Applied food protein chemistry / edited by Zeynep Ustunol, Michigan State University, East Lansing, Michigan, USA.

Edition Statements

  • Publication Date:2015.

Publication Statements

  • Publisher(s):John Wiley & Sons, Ltd
  • Place of Publication:The Atrium, Southern Gate, Chichester, West Sussex, UK
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:xiv, 503 pages ; : 26 cm

Edition Identifiers

  • ISBN:9781119944492, 111994449X
  • oclc:ocn892514355
  • LC Classification:TX553.P7
  • Dewey Decimal:664/.07

Subjects

Aliments -- Analyse Aliments -- Teneur en protéines Dietary Proteins -- chemistry Food -- Analysis Food -- Protein content Protéines dans l'alimentation humaine Proteins in human nutrition

Writers

Ustunol, Zeynep

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