Foods

Foods: experimental perspectives

by McWilliams, Margaret

Type Book
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Title Statements

  • Full title :Foods : experimental perspectives / Margaret McWilliams.

Edition Statements

  • Publication Date:©2014

Publication Statements

  • Publisher(s):Pearson
  • Place of Publication:Harlow, England
  • Language:eng
  • Publication Date:©2014

Notes

Previous edition: Upper Saddle River, N.J.; Harlow: Prentice Hall, 2007.

The Physical Object

  • Description:1 online resource (ii, 589 pages) : : illustrations (black and white)

Edition Identifiers

  • ISBN:1299957285, 9781299957282, 1292020997, 9781292020990, 9781292034249, 1292034246
  • oclc:on1052067906
  • LC Classification:TX531
  • Dewey Decimal:664/.07

Subjects

Aliments -- Analyse Cooking Food -- Analysis Food -- Composition

Writers

McWilliams, Margaret

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