Title Statements
- Full title :BraveTart : iconic American desserts / Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos.
Summary
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats.
Read More ↓Edition Statements
- Publication Date:©2017
- Edition:First edition
Publication Statements
- Publisher(s):W.W. Norton & Company
- Place of Publication:New York
- Language:eng
- Publication Date:©2017
The Physical Object
- Description:395 pages : : illustrations (chiefly color) ; : 28 cm
Edition Identifiers
- ISBN:9780393239867, 0393239861
- oclc:ocn959875767
- LC Classification:TX773
- Dewey Decimal:641.86
Table of Contents
Classic American desserts. Cookies & candies ; Cakes ; Pies ; Doughnuts -- Classic American brands. Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream. Scoops & fountain specials.
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