Classic Palestinian cuisine

Classic Palestinian cuisine

by Nasser, Christiane Dabdoub

Type Book
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generation…

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Title Statements

  • Full title :Classic Palestinian cuisine / Christiane Dabdoub Nasser.

Summary

Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

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Edition Statements

  • Publication Date:2013.
  • Edition:New ed

Publication Statements

  • Publisher(s):Saqi
  • Place of Publication:London
  • Language:eng
  • Publication Date:2013.

Notes

Includes index.

The Physical Object

  • Description:1 online resource : : illustrations

Edition Identifiers

  • ISBN:0863568793, 9780863568794
  • oclc:ocn849655151
  • LC Classification:TX725.P237
  • Dewey Decimal:641.595694

Table of Contents

Cover; Title; Contents; Introduction; Salads; Soups; Vegetables and Vegetable Dishes; Rice Dishes; Stews; Mahashi; Meat Dishes; Poultry; Bread and Dough; Sweets and Desserts; Jams; Refreshments; Menus; Acknowledgments; Index; Copyright.

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