Creative raw cooking

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"Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. In this book, you will find: - Lists of basic raw ingredients - How to organize your kitchen with the necessary tools - How to press, cut, macerate, grow, ferment, and dry the ingredients - How to add your own touch to the dishes - And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, …

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Title Statements

Full title :Creative raw cooking / Merce Passola and Edgard Viladevall ; translated by Julie Ganz.

Summary

Edition Statements

Publication Date:©2010

Publication Statements

Publisher(s):Skyhorse Publishing
Place of Publication:New York, NY
Language:eng
Publication Date:©2010

The Physical Object

Description:1 online resource (313 pages) : : color illustrations

Edition Identifiers

ISBN:9781629149141, 1629149144
oclc:ocn893332608
LC Classification:TX742
Dewey Decimal:641.3/02

Cover; Title Page; Copyright; Contents; Prologue; Introduction; About Creative Raw Cooking; Basic Ingredients; Fruits; Dried Fruits; Greens and Produce; Grains and Legumes; Nuts and Seeds; Seaweed and Other Algae: The Greens of the Sea; Mushrooms; Aromatic Herbs, Spices, and Flowers; Other Ingredients; Equipment; Other Utensils; Culinary Techniques; Blending; Cutting; Macerating; Sprouting; Fermentation; Dehydration; The Development of the Flavors; Creams and Soups; Salads; Assorted Dishes; Sauces; Cheeses, Yogurts, and Crèmes; Breads and Crackers; Sweets; Juices, Shakes, and Other Drinks.