Creative raw cooking

Creative raw cooking

by Passola, Merce

Type Book
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"Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. In this book, you will find: - Lists of basic raw ingredients - How to organize your kitchen with the necessary tools - How to press, cut, macerate, grow, ferment, and dry the ingredients - How to add your own touch to the dishes - And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, …

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Title Statements

  • Full title :Creative raw cooking / Merce Passola and Edgard Viladevall ; translated by Julie Ganz.

Summary

"Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. In this book, you will find: - Lists of basic raw ingredients - How to organize your kitchen with the necessary tools - How to press, cut, macerate, grow, ferment, and dry the ingredients - How to add your own touch to the dishes - And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!"--

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Edition Statements

  • Publication Date:2014

Publication Statements

  • Publisher(s):Skyhorse Publishing
  • Place of Publication:New York, NY
  • Language:eng
  • Publication Date:2014

The Physical Object

  • Description:223 pages ; : 21 cm

Edition Identifiers

  • ISBN:9781629144719, 1629144711
  • oclc:ocn867612249
  • LC Classification:TX742
  • Dewey Decimal:641.3/02

Subjects

Aliments crus Cookbooks Livres de cuisine Raw foods

Writers

Passola, Merce Viladevall, Edgard

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  • Creative Raw Cooking -- (.epub)

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