Deep frying

Deep frying: chemistry, nutrition, and practical applications

by Erickson, Michael D.

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Title Statements

  • Full title :Deep frying : chemistry, nutrition, and practical applications / editor, Michael D. Erickson.

Edition Statements

  • Publication Date:©2007.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):AOCS Press
  • Place of Publication:Urbana, Ill
  • Language:eng
  • Publication Date:©2007.

Notes

Titre de l'écran-titre (visionné le 27 janvier 2012).

The Physical Object

  • Description:1 online resource (1 texte électronique (xiii, 447 p.)) : : ill., fichiers PDF

Edition Identifiers

  • ISBN:161344253X, 9781613442531
  • oclc:ocn828889628
  • LC Classification:TP670
  • Dewey Decimal:664/.36

Table of Contents

pt. 1. Overview -- pt. 2. Physical characteristics -- pt. 3. Nutrition -- pt. 4. Application -- pt. 5. Evaluation -- pt. 6. Regulation.

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Subjects

Deep frying Dietary Fats Friture en bain Huiles et graisses comestibles Oils and fats, Edible

Writers

Erickson, Michael D.

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