Dough

Dough: simple contemporary bread

by Bertinet, Richard

Type Book
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This award-winning book is an invaluable and beautiful guide to making simple, contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach that it is simple and do-able. He uses a method of ?working' the dough rather than ?kneading' it, allowing air and lightness to prevail, so you don't create that well-known home-made ?brick bread?, and gives additional guidance on techniques as well as showing recipes step-by-step in the free 30-minute DVD.

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Title Statements

  • Full title :Dough : simple contemporary bread.

Summary

This award-winning book is an invaluable and beautiful guide to making simple, contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach that it is simple and do-able. He uses a method of ?working' the dough rather than ?kneading' it, allowing air and lightness to prevail, so you don't create that well-known home-made ?brick bread?, and gives additional guidance on techniques as well as showing recipes step-by-step in the free 30-minute DVD.

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Edition Statements

  • Publication Date:2016.

Publication Statements

  • Publisher(s):Kyle Cathie Ltd
  • Place of Publication:Place of publication not identified
  • Language:eng
  • Publication Date:2016.

Edition Identifiers

  • ISBN:1909487538, 9781909487536
  • oclc:ocn945979733
  • Dewey Decimal:641.8

Subjects

Baking bread Cooking (Bread) Cuisine (Pain) Cuisson au four Pain

Writers

Bertinet, Richard

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