Eat more better

Eat more better: how to make every bite more delicious

by Pashman, Dan

Type Book
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The creator of the Sporkful, shares tips and techniques for getting the best flavor from every food and provides the answers to some of life's most important gastronomical questions, including "Is an open-faced sandwich actually a sandwich?"

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Title Statements

  • Full title :Eat more better : how to make every bite more delicious / Dan Pashman, creator and host of the sporkful.

Summary

The creator of the Sporkful, shares tips and techniques for getting the best flavor from every food and provides the answers to some of life's most important gastronomical questions, including "Is an open-faced sandwich actually a sandwich?"

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Edition Statements

  • Publication Date:2014

Publication Statements

  • Publisher(s):Simon & Schuster
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2014

Notes

Includes index.

The Physical Object

  • Description:340 pages : : color illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781451689730, 145168973X, 9781451689747, 1451689748
  • oclc:ocn881385697
  • LC Classification:TX631
  • Dewey Decimal:641.01/3

Table of Contents

The quest for perfect deliciousness : a mission statement -- Physical sciences : eating on earth -- Language arts : better communication, better consumption -- Engineering : construction as cookery -- Philosophy : sustenance and existence -- Business & economics : profit for the palate -- Cultural studies and anthropology : holidays and everydays -- Mathematics : calculating your way to deliciousness -- Psychology : finding yourself, finding your food -- Biology & ecology : eatscape as ecosystem -- Etiquette & hospitality : when eaters mingle -- Commencement -- Glossary.

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Subjects

Writers

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