Enzymes in food and beverage processing

Enzymes in food and beverage processing

by Chandrasekaran, Muthusamy

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Title Statements

  • Full title :Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.

Edition Statements

  • Publication Date:©2016

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:©2016

The Physical Object

  • Description:xvi, 539 pages : : illustrations ; : 26 cm

Edition Identifiers

  • ISBN:9781482221282, 1482221284
  • oclc:ocn909323366
  • LC Classification:TP456.E58
  • Dewey Decimal:664/.024

Table of Contents

Machine generated contents note: Section I Enzymes: Basics and Development of Novel Biocatalysts -- 1. Enzymes: Concepts, Nomenclature, Mechanism of Action and Kinetics, Characteristics and Sources of Food-Grade Enzymes / Sarita G. Bhat -- 2. Enzyme Technologies: Current and Emerging Technologies for Development of Novel Enzyme Catalysts / Ummalyama Sabeela Beevi -- 3. Enzymes as Analytical Tools for the Assessment of Food Quality, Food Safety, and Monitoring of Food Processing / Ali H. A. Bahkali -- 4. Enzyme Engineering and Protein Modifications / Jose M. Palomo -- Section II Applications of Enzymes in Food and Beverage Industries -- 5. Enzymes in Food and Beverage Production: An Overview / P. S. Beena -- 6. Enzymes in Starch Processing / Ruijin Yang -- 7. Enzymes in Bakeries / Angela Dura -- 8. Enzymes in Confectioneries / P. S. Beena -- 9. Enzymes in Oil- and Lipid-Based Industries / Ruijin Yang -- 10. Enzymes in Fruit Juice and Vegetable Processing / Juliana Wagner Simon -- 11. Enzymes in Beverage Processing / Glaucia Maria Pastore -- 12. Enzymes in Flavors and Food Additives / Mamoru Wakayama -- 13. Enzymes in Milk, Cheese, and Associated Dairy Products / Anil K. Puniya -- 1…

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Subjects

Aliments -- Biotechnologie Enzymes -- Applications industrielles Enzymes -- Industrial applications Food -- Biotechnology

Writers

Chandrasekaran, Muthusamy

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