Essentials of food science

by Vaclavik, Vickie

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Title Statements

  • Full title :Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

Edition Statements

  • Publication Date:c2003.
  • Edition:2nd ed

Publication Statements

The Physical Object

  • Description:1 online resource (xvii, 482 pages : : illustrations, maps).

Edition Identifiers

  • oclc:on1335912783
  • LC Classification:TX531
  • Dewey Decimal:664

Subjects

Food -- Analysis Food -- Composition NUTRITION

Writers

Vaclavik, Vickie Christian, Elizabeth W.

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