Fondue

Fondue

by Pappas, Lou Seibert

Type Book
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Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entre options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends as the cooking is done rig…

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Title Statements

  • Full title :Fondue / by Lou Seibert Pappas ; photographs by Alison Miksch.

Summary

Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entre options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!

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Edition Statements

  • Publication Date:©2005.

Publication Statements

  • Publisher(s):Chronicle Books
  • Place of Publication:San Francisco
  • Language:eng
  • Publication Date:©2005.

Notes

Includes index.

The Physical Object

  • Description:1 online resource (95 pages) : : color illustrations

Edition Identifiers

  • ISBN:9781452124711, 145212471X
  • oclc:ocn824144536
  • LC Classification:TX825
  • Dewey Decimal:641.8/1

Subjects

COOKING -- Methods Fondue

Writers

Pappas, Lou Seibert Miksch, Alison

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