Food biofortification technologies

Food biofortification technologies

by Saeid, Agnieszka

Type Book
Rate 0.0 /5

"Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments."--Provided by publisher

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :Food biofortification technologies / Agnieszka Saeid, editor.

Summary

"Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments."--Provided by publisher

Read More ↓

Edition Statements

  • Publication Date:2018.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2018.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781351228350, 1351228358, 9781498756600, 1498756603
  • oclc:on1015372529
  • LC Classification:TX551
  • Dewey Decimal:664/.07

Subjects

Aliments enrichis Enriched foods Food -- Composition NUTRITION TECHNOLOGY & ENGINEERING -- Food Science

Writers

Saeid, Agnieszka

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food Biofortification Technologies -- (.pdf)

    PDF · 5.9 MB · updated
    Login →

  • Food Biofortification Technologies -- (.pdf)

    PDF · 5.3 MB · updated
    Login →
Log in to request a copy