Food chemistry

Food chemistry

by Wang, Dongfeng

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Title Statements

  • Full title :Food chemistry / Dongfeng Wang [and others], editors.

Edition Statements

  • Publication Date:©2012.

Publication Statements

Notes

Includes index.

The Physical Object

  • Description:1 online resource (xii, 370 pages) : : illustrations

Edition Identifiers

  • ISBN:1619421364, 9781619421363
  • oclc:ocn827841987
  • LC Classification:TX531
  • Dewey Decimal:664/.07

Table of Contents

Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang.

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Subjects

Aliments -- Analyse Food -- Analysis Food -- Composition TECHNOLOGY & ENGINEERING -- Food Science

Writers

Wang, Dongfeng

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Files & Downloads

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