Food engineering systems

by Farrall, Arthur William

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Food engineering systems / edited by Arthur W. Farrall.

Edition Statements

  • Publication Date:1976-

Publication Statements

  • Publisher(s):Avi Pub. Co
  • Place of Publication:Westport, Conn
  • Language:eng
  • Publication Date:1976-

The Physical Object

  • Description:1 online resource (volumes) : : illustrations

Edition Identifiers

  • oclc:ocn644421478
  • LC Classification:TP373
  • Dewey Decimal:664/.0028

Table of Contents

v. 1. Operations.

Read More ↓

Subjects

Writers

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food Engineering Systems -- (.pdf)

    PDF · 23.6 MB · updated