Thermal technologies in food processing

Thermal technologies in food processing

by Richardson, Philip

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Title Statements

  • Full title :Thermal technologies in food processing / P. Richardson.

Edition Statements

  • Publication Date:cop. 2001.

Publication Statements

  • Publisher(s):CRC Press, Woodhead
  • Place of Publication:Boca Raton, Floride, Etats-Unis
  • Language:eng
  • Publication Date:cop. 2001.

Notes

Réf. bibliogr. en fin de chapitre. Index.

The Physical Object

  • Description:XVI-294 p. : : ill. ; : 24 cm.

Edition Identifiers

  • ISBN:185573558X (Woodhead), 9781855735583 (Woodhead), 0849312167 (CRC Press), 9780849312168 (CRC Press)
  • oclc:ocn492120284
  • LC Classification:TP371.5

Subjects

Aliments -- Conservation Aliments -- Effets de la chaleur Aliments -- Effets de la chaleur sur Aliments -- Industrie et commerce Food -- Effect of heat on Food -- Preservation Food industry and trade -- Technology t… Industries agroalimentaires

Writers

Richardson, Philip

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