Food engineering systems

Food engineering systems

by Farrall, Arthur W.

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Title Statements

  • Full title :Food engineering systems / edited by Arthur W. Farrall. Vol. 1, Operations.

Edition Statements

  • Publication Date:1976.

Publication Statements

  • Publisher(s):AVI
  • Place of Publication:Westport, Conn
  • Language:eng
  • Publication Date:1976.

The Physical Object

  • Description:ix, 615 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:0870551906, 9780870551901
  • oclc:ocn606037587
  • LC Classification:TP373
  • Dewey Decimal:664/.0028

Table of Contents

v. 1. Operations.--v. 2. Utilities.

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Subjects

Aliments -- Industrie et commerce Food industry and trade -- Equipment an…

Writers

Farrall, Arthur W.

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Files & Downloads

  • Food Engineering Systems -- (.pdf)

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