Thermal technologies in food processing

Thermal technologies in food processing

by Richardson, Philip

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Thermal technologies in food processing / edited by Philip Richardson.

Edition Statements

  • Publication Date:2001.

Publication Statements

  • Publisher(s):Woodhead
  • Place of Publication:Cambridge
  • Language:eng
  • Publication Date:2001.

The Physical Object

  • Description:Online-Ressource.

Edition Identifiers

  • ISBN:185573558X, 9781855735583, 0849312167, 9780849312168, 9781855736610, 1855736616, 9781591243328, 1591243327
  • oclc:ocn849921631
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Effets de la chaleur sur Aliments -- Industrie et commerce CONSERVATION DES DENRÉES ALIMENTAIRES P… CONSERVATION THERMIQUE DES DENRÉES ALIM… Food -- Effect of heat on Food -- Preservation Food industry and trade -- Technology t… FOOD PRESERVATION BY HEATING (FOOD INDU… LEBENSMITTELKONSERVIERUNG DURCH ERHITZE… THERMAL FOOD PRESERVATION (FOOD INDUSTR… THERMISCHE LEBENSMITTEL-KONSERVIERUNG (…

Writers

Richardson, Philip

More from this Series

  • Improving the safety and quality of milk

    2010.
    more →
    Improving the safety and quality of milk

  • Functional and speciality beverage technology

    cop. 2009.
    more →
    Functional and speciality beverage technology

  • Improving the sensory and nutritional quality of fresh meat

    cop. 2009.
    more →
    Improving the sensory and nutritional quality of fresh meat

  • Brewing

    cop. 2006.
    more →
    Brewing

  • Brewing

    2006.
    more →
    Brewing

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Thermal Technologies in Food Processing -- (.pdf)

    PDF · 2.8 MB · updated
    Login →

  • Thermal Technologies in Food Processing -- (.pdf)

    PDF · 16.9 MB · updated
    Login →
Log in to request a copy