Food packaging $c

Food packaging $c

by Kadoya, Takashi

Type Book
Rate 0.0 /5

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of food packaging materials. Food packaging and energy in Japan. New trends in the technology of food preservation. Fresh and processed food packaging.

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Title Statements

  • Full title :Food packaging $c.

Summary

This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of food packaging materials. Food packaging and energy in Japan. New trends in the technology of food preservation. Fresh and processed food packaging.

Read More ↓

Edition Statements

  • Publication Date:c1990.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:Estados Unidos
  • Language:eng
  • Publication Date:c1990.

The Physical Object

  • Description:1 recurso en línea (1 recurso en línea :) : ill

Edition Identifiers

  • ISBN:9780080923956, 008092395X
  • oclc:on1045657853
  • Dewey Decimal:664.119

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  • Food packaging -- (.pdf)

    PDF · 13.1 MB · updated