Food product development

Food product development

by Earle, Mary D.

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Food product development / Mary Earle, Richard Earle and Allan Anderson.

Edition Statements

  • Publication Date:2001.

Publication Statements

  • Publisher(s):Woodhead
  • Place of Publication:Cambridge
  • Language:eng
  • Publication Date:2001.

Notes

Notes bibliogr. en fin de chap. Index.

The Physical Object

  • Description:XI-380 p. : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:1855734680, 9781855734685, 0849312094, 9780849312090
  • oclc:ocn468617039
  • Dewey Decimal:664.028

Subjects

Writers

More from this Series

  • Improving the safety and quality of milk

    2010.
    more →
    Improving the safety and quality of milk
  • Functional and speciality beverage technology

    cop. 2009.
    more →
    Functional and speciality beverage technology
  • Improving the sensory and nutritional quality of fresh meat

    cop. 2009.
    more →
    Improving the sensory and nutritional quality of fresh meat
  • Brewing

    cop. 2006.
    more →
    Brewing
  • Brewing

    2006.
    more →
    Brewing

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food Product Development: Maximizing Success -- (…

    PDF · 3.9 MB · updated
  • Food product development -- (.pdf)

    PDF · 9.0 MB · updated
  • Food Product Development. Maximising Success -- (…

    PDF · 6.8 MB · updated
  • Food Product Development: Maximizing Success -- (…

    PDF · 3.6 MB · updated