Genetically engineered foods

by Grumezescu, Alexandru Mihai Holban, Alina Maria

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Title Statements

Full title :Genetically engineered foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Edition Statements

Publication Date:2018

Publication Statements

Publisher(s):Academic Press, an imprint of Elsevier
Place of Publication:London
Language:eng
Publication Date:2018

The Physical Object

Description:xxvi, 415 pages : : illustrations ; : 24 cm.

Edition Identifiers

ISBN:9780128115190, 012811519X
oclc:ocn979562288
LC Classification:TP248.65.F66
Dewey Decimal:664

Ch.1. Genetic engineered organism (plants and animals) / Sana Khalid, Zubaida Yousaf, Ahmad A. Shahid -- Ch.2. Sugar and sugar alcohol production in genetically modified cyanobacteria / Niels-Ulrik Frigaard -- Ch.3. Genetically modified plants as sustainable and economic sources for RUTFs / Soleyman Dayani, Mohammad R. Sabzalian -- Ch.4. Approved genetically engineered foods : types, properties, and economic concerns / Grigore M. Elena, Biscu E. Ramona, Alina M. Holban -- Ch. 5. Influence of feed from genetically modified plants on the composition and quality of foods of animal origin / Gerhard Flachowsky -- Ch.6. Genetically modified microorganisms : harmful or helpful? / Ortansa Csutak, Ionela Sarbu -- Ch.7. Techniques for production and quality assessment of genetically modified foods -- Ch.8. Awareness and utilization of genetically modified foods in Nigeria / Brilliant O. Agaviezor -- Ch.9. Biosensors as advanced device for the transgenic plants and food and detection / Juliana B. Sousa, Joilson Ramos-Jesus, Rosana Anita S. Fonseca, Cristina Delerue-Matos, Maria Fatima Barroso, Jose Ribeiro Santos Jr. -- Ch.10. Genetically engineered food crops to abiotic stress tolerance / S…

Subjects

Aliments -- Biotechnologie Aliments transgéniques Aliments transgéniques -- Aspect social Food -- Biotechnology Genetically modified foods Genetically modified foods -- Social as…