Food properties handbook

by Rahman, Shafiur

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Food properties handbook / edited by M. Shafiur Rahman.

Edition Statements

Publication Date:©2009.
Edition:2nd ed

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton
Language:eng
Publication Date:©2009.

The Physical Object

Description:xvi, 861 pages : : illustrations ; : 27 cm

Edition Identifiers

ISBN:9780849350054, 0849350050
oclc:ocn473575132
LC Classification:TX541
Dewey Decimal:664

Food properties : an overview -- Water activity measurement methods of foods -- Data and models of water activity. I : solutions and liquid foods -- Data and models of water activity. II : solid foods -- Freezing point : measurement, data, and prediction -- Prediction of ice content in frozen foods -- Glass transitions in foodstuffs and biomaterials : theory and measurements -- Glass transition data and models of foods -- Gelatinization of starch -- Crystallization : measurements, data, and prediction -- Sticky and collapse temperature : measurements, data, and predictions -- State diagrams of food -- Measurement of density, shrinkage, and porosity -- Data and models of density, shrinkage, and porosity -- Shape, volume, and surface area -- Specific heat and enthalpy of foods -- Thermal conductivity measurement of foods -- Thermal conductivity data of foods -- Thermal coductivity prediction of foods -- Thermal diffusivity of foods : measurement, data, and prediction -- Measurement of surface heat transfer coefficent -- Surface heat transfer coefficients with and without phase change -- Surface heat transfer coefficient in food processing -- Acoustic properties of foods.