Food properties handbook

Food properties handbook

by Rahman, Shafiur, Ernährungswissenschaftler

Type Book
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Title Statements

  • Full title :Food properties handbook / ed. by M. Shafiur Rahman.

Edition Statements

  • Publication Date:2009.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2009.

The Physical Object

  • Description:861 Seiten : : Illustrationen

Edition Identifiers

  • ISBN:9780849350054, 0849350050
  • oclc:ocn636236619
  • LC Classification:TX541
  • Dewey Decimal:664

Subjects

Aliments -- Analyse CARACTÉRISTIQUES PHYSIQUES DES DENRÉES … FACHLICHE NACHSCHLAGEWERKE + FACHLEXIKA… Food -- Analysis FOOD CHARACTERISTICS + FOOD QUALITY (HU… Food industry and trade Lebensmittel Lebensmittelanalyse LEBENSMITTELEIGENSCHAFTEN + LEBENSMITTE… OUVRAGES DE RÉFÉRENCE SPÉCIALISÉS + ENC… PHYSICAL FOOD CHARACTERISTICS (HUMAN NU… Physikalisch-chemische Eigenschaft PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN… PROPRIÉTÉS ET QUALITÉ DES DENRÉES ALIME… SPECIALIZED REFERENCE WORKS + SPECIALIZ…

Writers

Rahman, Shafiur, Ernährungswissenschaft…

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