HANDBOOK ON FISH PROCESSING AND PRESERVATION

HANDBOOK ON FISH PROCESSING AND PRESERVATION

by MISHRA, RABINARAYAN

Type Book
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Title Statements

  • Full title :HANDBOOK ON FISH PROCESSING AND PRESERVATION.

Edition Statements

  • Publication Date:2022.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:S.l
  • Language:eng
  • Publication Date:2022.

The Physical Object

  • Description:1 volume : : illustrations (black and white) ; : 25 cm

Edition Identifiers

  • ISBN:1032204729, 9781032204727
  • oclc:on1265456095
  • Dewey Decimal:664.94

Subjects

Fishery processing Fishery products -- Preservation Produits de la pêche -- Conservation Produits de la pêche -- Traitement

Writers

MISHRA, RABINARAYAN

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  • Handbook on Fish Processing and Preservation -- (…

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