Innovative technologies in seafood processing

Innovative technologies in seafood processing

by Ozogul, Yesim

Type Book
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Title Statements

  • Full title :Innovative technologies in seafood processing / edited by Yeşim Özoğul.

Edition Statements

  • Publication Date:©2020

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:©2020

The Physical Object

  • Description:xv, 375 pages : : illustrations ; : 25 cm.

Edition Identifiers

  • ISBN:0815366442, 9780815366447, 1000557014, 9781000557015
  • oclc:on1099528137
  • LC Classification:SH335
  • Dewey Decimal:664.94

Subjects

Fishery processing Produits de la pêche -- Traitement

Writers

Ozogul, Yesim

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