How to avoid a soggy bottom: and other secrets to achieving a good bake
by Baker, Gerard, (Food historian)
"This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great Britis…
Read More ↓Title Statements
- Full title :How to avoid a soggy bottom : and other secrets to achieving a good bake / Gerard Baker.
Summary
"This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers' Day"--OverDrive
Read More ↓Edition Statements
- Publication Date:2013.
Publication Statements
- Publisher(s):BBC Books
- Place of Publication:London
- Language:eng
- Publication Date:2013.
Notes
At head of title: The great British bake off.
Includes index.
The Physical Object
- Description:1 online resource (222 pages)
Edition Identifiers
- ISBN:9781448141111, 1448141117
- oclc:ocn934708025
- LC Classification:TX763
- Dewey Decimal:641.81/5
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