International cuisine

International cuisine

by MacVeigh, Jeremy

Type Book
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Title Statements

  • Full title :International cuisine / Jeremy MacVeigh.

Edition Statements

  • Publication Date:©2009.

Publication Statements

  • Publisher(s):Delmar/Cengage Learning
  • Place of Publication:Clifton Park, N.Y
  • Language:eng
  • Publication Date:©2009.

Notes

Includes indexes.

The Physical Object

  • Description:xii, 532 pages : : color illustrations, color maps ; : 29 cm +

Edition Identifiers

  • ISBN:9781418049652, 1418049654, 9781418049669, 1418049662
  • oclc:ocn974850409
  • LC Classification:TX725 A1 M33 2009
  • Dewey Decimal:641.59

Subjects

Cooking Cuisine internationale International cooking

Writers

MacVeigh, Jeremy

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