Introduction to food chemistry

Introduction to food chemistry

by Kontogiorgos, Vassilis

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Title Statements

  • Full title :Introduction to food chemistry / Vassilis Kontogiorgos.

Edition Statements

  • Publication Date:©2021

Publication Statements

  • Publisher(s):Springer
  • Place of Publication:Cham, Switzerland
  • Language:eng
  • Publication Date:©2021

The Physical Object

  • Description:ix, 205 pages : : illustrations (black and white, and colour) ; : 25 cm

Edition Identifiers

  • ISBN:3030856410, 9783030856410
  • oclc:on1261362288
  • LC Classification:TX541
  • Dewey Decimal:664/.07

Table of Contents

Water -- Carbohydrates -- Proteins-Enzymes -- Lipids -- Browning Reactions -- Vitamins-Minerals -- Colour Chemistry -- Flavour Chemistry -- Appendices -- Bibliography.

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Subjects

Aliments -- Analyse Food -- Analysis Food -- Composition

Writers

Kontogiorgos, Vassilis

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