Mediterranean foods

Mediterranean foods: composition and processing

by Cruz, Rui M. S. Vieira, Maria M. C.

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Title Statements

  • Full title :Mediterranean foods : composition and processing / editors Rui M.S. da Cruz et Maria Margarida C. Vieira.

Edition Statements

  • Publication Date:2017

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2017

The Physical Object

  • Description:xvi, 323 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781498740890, 1498740898
  • oclc:ocn969358294
  • Dewey Decimal:664.07

Subjects

Food -- Analysis. -- Mediterranean Regi… Food -- Composition. -- Mediterranean R… Food industry and trade -- Mediterranea…

Writers

Cruz, Rui M. S. Vieira, Maria M. C.

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