Mediterranean foods: composition and processing

by Cruz, Rui M. S. Vieira, Maria Margarida Cortez

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Title Statements

Full title :Mediterranean foods : composition and processing / editors, Rui M.S. Cruz & Margarida C. Vieira.

Edition Statements

Publication Date:2017

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton, FL
Language:eng
Publication Date:2017

Notes

"A Science Publishers book."

The Physical Object

Description:xvi, 323 pages ; : 24 cm

Edition Identifiers

ISBN:9781498740890, 1498740898
oclc:on1058090490
LC Classification:TX531
Dewey Decimal:664/.07

Machine generated contents note: 1.1. Introduction / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.2. Parmigiano Reggiano and Grana Padano / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.2.1. Characteristics / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.2.2. Chemical composition / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.2.3. Microbiological characteristics / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.2.4. Technology / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.3. Mozzarella / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.3.1. Characteristics / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.3.2. Chemical composition / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.3.3. Microbiological characteristics / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese

Note continued: 1.3.4. Technology / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.4. Mascarpone / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.4.1. Characteristics / Germano Mucchetti / Maria Paciulli / Alessandro Pugliese -- 1.4.2. Chemical…

Subjects

Food -- Analysis Food -- Analysis. -- Mediterranean Regi… Food -- Composition Food -- Composition. -- Mediterranean R… Food industry and trade Food industry and trade -- Mediterranea… Mediterranean Region