Mediterranean foods

Mediterranean foods: composition and processing

by Cruz, Rui M.S Vieira, Margarida C.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Mediterranean foods : composition and processing / editors Rui M.S. Cruz & Margarida C. Vieira,....

Edition Statements

  • Publication Date:2017.

Publication Statements

  • Publisher(s):Taylor & Francis
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2017.

Notes

"A Science Publishers book."

The Physical Object

  • Description:1 vol.(xvi-323 p.) : : ill., couv. en coul. ; : 24 cm.

Edition Identifiers

  • ISBN:9781498740890 (rel), 1498740898
  • oclc:on1197627613
  • LC Classification:TX531
  • Dewey Decimal:664/.07

Subjects

Food -- Analysis Food -- Analysis. -- Mediterranean Regi… Food -- Composition Food -- Composition. -- Mediterranean R… Food industry and trade Food industry and trade -- Mediterranea… Mediterranean Region

Writers

Cruz, Rui M.S Vieira, Margarida C.

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Mediterranean foods : composition and processing …

    PDF · 18.5 MB · updated
    Login →
Log in to request a copy