Mediterranean foods

Mediterranean foods: composition and processing

by Cruz, Rui M. S. Vieira, Maria Margarida Cortez

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Title Statements

  • Full title :Mediterranean foods : composition and processing / editors, Rui M.S. Cruz & Margarida C. Vieira.

Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):Taylor & Francis
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2016

Notes

"A Science Publishers book."

The Physical Object

  • Description:pages cm

Edition Identifiers

  • ISBN:9781498740890, 1498740898
  • oclc:ocn936350315
  • LC Classification:TX531
  • Dewey Decimal:664/.07

Table of Contents

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Machine generated contents note:

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Subjects

Food -- Analysis Food -- Analysis. -- Mediterranean Regi… Food -- Composition Food -- Composition. -- Mediterranean R… Food industry and trade Food industry and trade -- Mediterranea… Mediterranean Region

Writers

Cruz, Rui M. S. Vieira, Maria Margarida Cortez

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