Mediterranean foods: composition and processing

by Cruz, Rui M. S. Vieira, Maria Margarida Cortez

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Title Statements

Full title :Mediterranean foods : composition and processing / editors, Rui M.S. Cruz & Margarida C. Vieira.

Edition Statements

Publication Date:©20

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton, FL
Language:eng
Publication Date:©20

Notes

"A Science Publishers book."

The Physical Object

Description:1 online resource (xvi, 323 pages)

Edition Identifiers

ISBN:9781498740906, 1498740901, 9781315352244, 1315352249, 9781315369235, 1315369230, 9781315333199, 1315333198
DOI:10.1201/9781315369235
oclc:ocn973325320
LC Classification:TX531
Dewey Decimal:664/.07

1. Characteristics of some important Italian cheeses : parmigiano reggiano, grana padano, mozzarella, mascarpone and ricotta / Germano Mucchetti, Alessandro Pugliese and Maria Paciulli -- 2. Croatian meat products with Mediterranean influence : dry-cured hams and other products / Helga Medić and Nives Marušić Radovčić -- 3. Fish products from South Portugal : dried litão, tuna muxama, and canned mackerel / Eduardo Esteves -- 4. Egyptian legumes and cereal foods : traditional and new methods for processing / Mohammed Hefni and Cornelia M. Witthöft -- 5. Slovenian dairy products / Andreja Čanžek Majhenič and Petra Mohar Lorbeg -- 6. Spanish dry-cured hams and fermented sausages / Jorge Ruiz, María J. Pagán, Purificación García-Segovía and Javier Martínez-Monzó -- 7. Slovenian honey and honey based products / Mojca Korošec, Rajko Vidrih and Jasna Bertoncelj -- 8. Portuguese sheep cheeses / Gil Fraqueza -- 9. Portuguese galega kale / Teresa R.S. Brandão, Fátima A. Miller, Elisabete M.C. Alexandre, Cristina L.M. Silva and Sara M. Oliveira -- 10. Turkish meat products / Ismet Ozturk, Salih Karasu, Osman Sagdic and Hasan Yetim -- 11. Greek dairy products / Ekaterini Moschopoulou and Golf…

Subjects

Food -- Analysis Food -- Analysis. -- Mediterranean Regi… Food -- Composition Food -- Composition. -- Mediterranean R… Food industry and trade Food industry and trade -- Mediterranea… Mediterranean Region TECHNOLOGY & ENGINEERING -- Food Science