Title Statements
- Full title :Microwave gourmet / Barbara Kafka.
Summary
Featuring a dictionary of ingredients detailing cooking times and preparation, this comprehensive cookbook-encyclopedia comprises more than three hundred recipes.
Read More ↓Edition Statements
- Publication Date:©1987.
- Edition:1st ed
Publication Statements
- Publisher(s):Morrow
- Place of Publication:New York
- Language:eng
- Publication Date:©1987.
Notes
Includes index.
The Physical Object
- Description:575 pages : : illustrations ; : 24 cm
Edition Identifiers
- ISBN:068806843X, 9780688068431
- oclc:ocm15791682
- LC Classification:TX832
- Dewey Decimal:641.5/882
Table of Contents
The oven -- Microwave basics -- First courses -- Soups -- Good grains, pasta & ... -- Fish and seafood -- Fair is fowl -- Mainly meat -- Vegetables -- Savory basics -- Savory sauces -- Desserts -- Jams & ... -- Dictionary of foods and techniques.
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Microwave Gourmet -- (.pdf)
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