Nanotechnology applications in dairy science: packaging, processing, and preservation

by Dasarahally-Huligowda, Lohith Kumar Goyal, Megh R. Suleria, Hafiz

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Title Statements

Full title :Nanotechnology applications in dairy science : packaging, processing, and preservation / edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, PhD, PE, Hafiz Ansar Rasul Suleria, PhD.

Summary

"This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields. A potential application is the delivery and slow release of bioactive compounds in nutraceuticals and functional foods that help to improve human health. The information presented here will be useful for those in many areas of dairy and food science. Key features: Looks at nanotechnology applications in packaging of dairy and meat products; Explores the use of nano-edible coatings for dairy foods; Reports on new nanotechnology applications in food, such as spray drying, nano-filtration, heat transfer with nano-fluid media, and more; Discusses encapsulation of probiotics and antioxidants in dairy foods; Considers the special handling dairy effluents in wastewater treatment "--

Edition Statements

Publication Date:2019

Publication Statements

Publisher(s):Apple Academic Press
Place of Publication:Oakville, ON, Canada
Language:eng
Publication Date:2019

The Physical Object

Description:1 volume : : illustrations (black and white, and colour) ; : 23 cm

Edition Identifiers

ISBN:1771887656, 9781771887656
oclc:on1060579013
Dewey Decimal:637

Subjects

Aliments -- Conditionnement Dairy processing -- Technological innov… Dairy products industry -- Technologica… Food -- Packaging Industrie laitière -- Innovations nanotechnology Produits laitiers -- Traitement