Phenolics in food and nutraceuticals

by Shahidi, Fereidoon

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Title Statements

Full title :Phenolics in food and nutraceuticals / Fereidoon Shahid and Marian Naczk.

Edition Statements

Publication Date:©2004.

Publication Statements

Publisher(s):CRC
Place of Publication:Boca Raton, Fla
Language:eng
Publication Date:©2004.

The Physical Object

Description:1 online resource (558 pages) : : illustrations

Edition Identifiers

ISBN:0203508734, 9780203508732, 1587161389, 9781587161384, 1280517212, 9781280517211, 9781466537255, 1466537256
oclc:ocm65519079
LC Classification:TP453.P45
Dewey Decimal:664/.001/547632

Biosynthesis and Nomenclature of Phenolics in Food and Nutraceuticals; Phenolic Compounds in Cereals, Legumes and Nuts; Phenolic Compounds of Major Oilseeds and Plant Oils; Phenolic Compounds in Fruits and Vegetables; Phenolic Compounds of Beverages; Phenolics in Herbal and Nutraceutical Products; Nutritional and Pharmacological Effects of Food Phenolics; Antioxidant Properties of Food Phenolics; Contribution of Phenolic Compounds to the Flavor and Color Characteristics of Foods; Methods of Analysis and Quantification of Phenolic Compounds.

Subjects

Aliments -- Analyse Aliments -- Industrie et commerce Compléments alimentaires Dietary supplements Food -- Analysis Food industry Food industry and trade Food-Processing Industry Lebensmittel Nahrungsergänzungsmittel Phenole Phénols Phénols -- Effets physiologiques Phenols -- Physiological effect TECHNOLOGY & ENGINEERING -- Food Science