Romancing the stove

Romancing the stove

by Reiley, Amy

Type Book
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The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reileymaster of gastronomy and the leading American authority on sensual foodsdefines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, …

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Title Statements

  • Full title :Romancing the stove / Amy Reiley.

Summary

The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reileymaster of gastronomy and the leading American authority on sensual foodsdefines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.

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Edition Statements

  • Publication Date:2012.

Publication Statements

  • Publisher(s):Life of Reiley
  • Place of Publication:Las Vegas, Nev
  • Language:eng
  • Publication Date:2012.

Notes

"The unabridged guide to aphrodisiac foods"--Cover.

The Physical Object

  • Description:1 online resource (144 p. :) : ill.

Edition Identifiers

  • ISBN:9780984689811, 0984689818, 9780984689828, 0984689826
  • oclc:on1332983102
  • LC Classification:TX652
  • Dewey Decimal:641.5/63

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