Sensory Evaluation Techniques, Fourth Edition

Sensory Evaluation Techniques, Fourth Edition

by Meilgaard, Morten

Type Book
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Preface INTRODUCTION TO SENSORY TECHNIQUESIntroduction Development of Sensory TestingHuman Subjects as InstrumentsConducting a Sensory Study SENSORY ATTRIBUTES AND THE WAY WE PERCEIVE THEMIntroduction Sensory Attributes The Human SensesPerception at Threshold and AboveCONTROLS FOR TEST ROOMIntroduction Environmental ControlsProduct ControlsPanelist ControlsFACTORS INFLUENCING SENSORY VERDICTSIntroduction Physiological FactorsPsychological Factors Poor Physical ConditionMEASURING RESPONSESIntrod…

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Title Statements

  • Full title :Sensory Evaluation Techniques, Fourth Edition.

Summary

Preface INTRODUCTION TO SENSORY TECHNIQUESIntroduction Development of Sensory TestingHuman Subjects as InstrumentsConducting a Sensory Study SENSORY ATTRIBUTES AND THE WAY WE PERCEIVE THEMIntroduction Sensory Attributes The Human SensesPerception at Threshold and AboveCONTROLS FOR TEST ROOMIntroduction Environmental ControlsProduct ControlsPanelist ControlsFACTORS INFLUENCING SENSORY VERDICTSIntroduction Physiological FactorsPsychological Factors Poor Physical ConditionMEASURING RESPONSESIntroduction Psychophysical Theory ClassificationGradingRankingScalingOVERALL DIFFERENCE TESTS: DOES A SENS.

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Edition Statements

  • Publication Date:2006.
  • Edition:4th ed

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Hoboken
  • Language:eng
  • Publication Date:2006.

The Physical Object

  • Description:1 online resource (466 pages)

Edition Identifiers

  • ISBN:9781420005561, 1420005561
  • DOI:10.1201/b16452
  • oclc:ocn908078224
  • LC Classification:TA418.5
  • Dewey Decimal:664.07

Table of Contents

Front cover; Preface; Authors; Acknowledgments; Contents; Chapter 1. Introduction to Sensory Techniques; Chapter 2. Sensory Attributes and the Way We Perceive Them; Chapter 3. Controls for Test Room, Products, and Panel; Chapter 4. Factors Influencing Sensory Verdicts; Chapter 5. Measuring Responses; Chapter 6. Overall Difference Tests: Does a Sensory Difference Exist between Samples?; Chapter 7. Attribute Difference Tests: How Does Attribute X Differ between Samples?; Chapter 8. Determining Threshold; Chapter 9. Selection and Training of Panel Members.

Chapter 10. Descriptive Analysis TechniquesChapter 11. The Spectrum Descriptive Analysis Method; Chapter 12. Affective Tests: Consumer Tests and In-House Panel Acceptance Tests; Chapter 13. Basic Statistical Methods; Chapter 14. Advanced Statistical Methods; Chapter 15. Guidelines for Choice of Technique; Chapter 16. Guidelines for Reporting Results; Chapter 17. Statistical Tables; Index; Back cover.

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Subjects

Analyse sensorielle sensory evaluation TECHNOLOGY & ENGINEERING -- Food Science

Writers

Meilgaard, Morten Carr, B. Thomas Civille, Gail Vance

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