Starch in the bioeconomy

Starch in the bioeconomy

by Wertz, Jean-Luc

Type Book
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"Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book…

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Title Statements

  • Full title :Starch in the bioeconomy / by Jean-Luc Wertz and Bénédicte Goffin.

Summary

"Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"

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Edition Statements

  • Publication Date:2021
  • Edition:First edition

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2021

Notes

Includes bibliographical references and index.

The Physical Object

  • Description:xxi, 178 Seiten : Illustrationen

Edition Identifiers

  • ISBN:9780367630409, 0367630400, 9780367630416, 0367630419
  • oclc:on1226363285
  • LC Classification:TP248.S7
  • Dewey Decimal:664/.2

Subjects

Starch Starch industry

Writers

Wertz, Jean-Luc Goffin, Bénédicte

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