The meat cookbook

The meat cookbook

by Fletcher, Nichola

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Title Statements

  • Full title :The meat cookbook : / Nichola Fletcher ; recipes by Christopher Trotter, Elena rosemond-Hoerr, Rachel Green, and Nichola Fletcher.

Edition Statements

  • Publication Date:2021.
  • Edition:American edition

Publication Statements

  • Publisher(s):DK Publishing
  • Place of Publication:New York, NY
  • Language:eng
  • Publication Date:2021.

Notes

"Know the cuts, master the skills, over 250 recipes"--Cover.

Includes index.

The Physical Object

  • Description:319 pages : : illustrations (chiefly color) ; : 28 cm

Edition Identifiers

  • ISBN:9780744039887, 0744039886
  • oclc:on1313794821
  • LC Classification:TX749
  • Dewey Decimal:641.66

Table of Contents

Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.

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Subjects

Cookbooks Cooking (Meat)

Writers

Fletcher, Nichola

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