The meat cookbook

The meat cookbook

by Fletcher, Nichola

Type Book
Rate 0.0 /5

Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green.

Summary

Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.

Read More ↓

Edition Statements

  • Publication Date:2014.
  • Edition:First American edition

Publication Statements

  • Publisher(s):DK Publishing
  • Place of Publication:New York, New York
  • Language:eng
  • Publication Date:2014.

Notes

Includes index.

The Physical Object

  • Description:320 pages : : color illustrations ; : 29 cm

Edition Identifiers

  • ISBN:1465422870, 9781465422873
  • oclc:ocn870920084
  • LC Classification:TX749
  • Dewey Decimal:641.66

Table of Contents

Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.

Read More ↓

Subjects

Cookbooks Cooking (Meat) Cuisine (Viande) Livres de cuisine

Writers

Fletcher, Nichola Green, Rachel Rosemond-Hoerr, Elena Trotter, Christopher

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • The meat cookbook -- (.pdf)

    PDF · 78.8 MB · updated
    Login →

  • The Meat Cookbook -- (.pdf)

    PDF · 78.8 MB · updated
    Login →
Log in to request a copy